Our Great Lakes/New England sheep pasture blend has been designed for the cold, icy winters and warm, humid summers found in the areas of northern Minnesota, Wisconsin, Michigan, New York, Vermont, New Hampshire and Maine. It contains a selection of grasses and legumes designed to provide nutrient-dense, palatable forage for your sheep, lambs and lactating ewes. We’ve also included birdsfoot trefoil and chicory to help control internal parasites in sheep and lambs.
This blend produces a pasture that will contain approximately:
• 40% Kentucky Bluegrass
• 20% Orchardgrass
• 15% Perennial Ryegrass
• 10% White Clover
• 10% Birdsfoot Trefoil
• 5% Chicory
In an effort to help our customers visualize the finished product, note that the percentages listed above are what you can expect the stand to contain once established. For the contents of this seed blend by weight, please contact us to request a digital copy of the seed tag.