Sainfoin

Native to parts of Europe and Asia, sainfoin is a perennial legume which produces very palatable, nutritious hay and forage. Unlike other legumes, sainfoin carries no bloat risk when used as primary forage for grazing animals. Sainfoin seed is very drought tolerant and can be grown without irrigation in areas receiving at least 12 inches of annual rainfall. Grows up to four feet tall and produces showy pink flowers. Important to honey bees and produces the highest quality honey. It requires well-drained, calcareous soils.

Scientific Name: Onobrychis viciifolia

Sainfoin is not only beneficial for grazing livestock but also plays a significant role in sustainable agriculture. Its deep-rooting system helps improve soil structure and reduce erosion, making it an excellent choice for environmentally-conscious farmers. Furthermore, sainfoin enhances soil fertility by fixing nitrogen, reducing the need for synthetic fertilizers.

This versatile legume is also a favorite among wildlife enthusiasts, as it attracts a variety of pollinators beyond honey bees, including butterflies and other beneficial insects. Its long blooming period ensures a continuous food source for these pollinators throughout the growing season.

Moreover, sainfoin's adaptability to different growing conditions makes it a resilient crop. It performs well in alkaline soils and can withstand colder temperatures, extending its growing range beyond traditional legume regions.

With its combination of agronomic benefits and ecological advantages, sainfoin seed is an excellent addition to any pasture or hayfield, providing high-quality forage while supporting sustainable farming practices.